Sparkey's Grapefruit IPA - Beer Recipe - Brewer's Friend

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Sparkey's Grapefruit IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 12th 2020
1.057
1.012
5.8%
93.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 42.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
3.50 lb Briess - LME Pale Ale3.5 lb LME Pale Ale - (late boil kettle addition) 34.5 6 36.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.4 Boil at 199 °F 60 min 35.37 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil at 199 °F 30 min 8.11 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil at 199 °F 30 min 18.12 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil at 199 °F 10 min 3.83 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil at 199 °F 10 min 8.55 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Whirlpool at 199 °F 15 min 5.64 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.5 Dry Hop at 65 °F 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Dry Hop at 65 °F 7 days 16.7%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.9 Boil at 199 °F 60 min 13.99 4.2%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.04 12.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Sparkey's Grapefruit IPA" American IPA beer recipe by Indy62. Partial Mash, ABV 5.82%, IBU 93.61, SRM 9.85, Fermentables: (LME Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Amarillo, Millenium)
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  • Last Updated: 2020-05-09 23:21 UTC