Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.76 kg | Canadian - Pale 2-Row |
$ 1.22 / kg $ 4.57 |
36 | 1.75 | 77.6% |
377.62 g | Flaked Wheat | 34 | 2 | 7.8% | |
406.88 g | Flaked Oats | 33 | 2.2 | 8.4% | |
302.54 g | American - Carapils (Dextrine Malt) |
$ 5.20 / kg $ 1.57 |
33 | 1.8 | 6.2% |
4,847.04 g / $ 6.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra | Pellet | 13.2 | First Wort | 0 min | 6.6 | 1.6% | |
4 g | Mosaic | Pellet | 12.7 | First Wort | 0 min | 6.35 | 1.6% | |
3 g | Simcoe | Pellet | 13 | First Wort | 0 min | 4.88 | 1.2% | |
5.70 g | Citra | Pellet | 13.2 | Whirlpool | 15 min | 1.57 | 2.2% | |
5.70 g | Mosaic | Pellet | 12.7 | Whirlpool | 15 min | 1.51 | 2.2% | |
5.70 g | Simcoe | Pellet | 13 | Whirlpool | 15 min | 1.54 | 2.2% | |
12.80 g | Citra | Pellet | 13.2 | Whirlpool | 10 min | 3.52 | 5% | |
12.80 g | Mosaic | Pellet | 12.7 | Whirlpool | 10 min | 3.39 | 5% | |
12.80 g | Simcoe | Pellet | 13 | Whirlpool | 10 min | 3.47 | 5% | |
17 g | Citra | Pellet | 13.2 | Whirlpool | 5 min | 4.68 | 6.6% | |
17 g | Mosaic | Pellet | 12.7 | Whirlpool | 5 min | 4.5 | 6.6% | |
17 g | Simcoe | Pellet | 13 | Whirlpool | 5 min | 4.6 | 6.6% | |
18.50 g | Citra | Pellet | 13.2 | Dry Hop | 2 days | 7.2% | ||
18.50 g | Mosaic | Pellet | 12.7 | Dry Hop | 2 days | 7.2% | ||
18.50 g | Simcoe | Pellet | 13 | Dry Hop | 2 days | 7.2% | ||
28 g | Citra | Pellet | 13.2 | Dry Hop | 8 days | 10.9% | ||
28 g | Mosaic | Pellet | 12.7 | Dry Hop | 8 days | 10.9% | ||
28 g | Simcoe | Pellet | 13 | Dry Hop | 8 days | 10.9% | ||
257 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Add half of the water salt additions to the mash and the rest at sparge. | Strike | 65 °C | 67 °C | 60 min |
28 L | Add half of the water salt additions to the mash and the rest at sparge. | Batch Sparge | 80 °C | -- | 10 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 11 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.1 |
Mash volume with grains (equipment estimates 15.8 L) | 16.3 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 22.4 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 24 |
Total: | 34.7 |
Equipment Profile Used: | System Default |