Brauta Mango Ipa - Beer Recipe - Brewer's Friend

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Brauta Mango Ipa

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 12th 2020
1.051
1.009
5.4%
51.1
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 41.7%
6 kg German - Pilsner6 kg Pilsner 38 2.77 41.7%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 2.8%
1.80 kg Mango1.8 kg Mango - (late fermenter addition) 4.95 12.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late fermenter addition) 46 1.4%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 12.8 Boil 60 min 15.53 11.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 60 min 17.29 11.4%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 14.95 9.1%
25 g Azacca25 g Azacca Hops Pellet 12 Boil 0 min 11.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 12.8 Boil 0 min 11.4%
25 g Azacca25 g Azacca Hops Pellet 15 Hopback at 70 °C 20 min 11.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Hopback at 70 °C 20 min 11.4%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 5 days 11.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 3.36 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash --
300 g mango-lime saft Flavor Kegging --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.5 0 25 30 350.1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.8
Mash volume with grains (equipment estimates 32.7 L) 33
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 47.8 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 53
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Going into fermentor 53
Total: 71.3  
Equipment Profile Used: System Default
"Brauta Mango Ipa" American Pale Ale beer recipe by Aasbakkane. All Grain, ABV 5.42%, IBU 51.12, SRM 7.47, Fermentables: (Pale Ale, Pilsner, Acidulated Malt, Mango, Cane Sugar) Hops: (Azacca, Ekuanot, Pacific Gem) Other: (Gypsum, mango-lime saft)
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  • Last Updated: 2020-05-11 13:54 UTC