Departure Date Smoked Caramel Stout - Beer Recipe - Brewer's Friend

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Departure Date Smoked Caramel Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday March 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 695 6%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 380 4.5%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil at 199 °F 60 min 45 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.1 Boil at 199 °F 20 min 6.21 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.1 Whirlpool at 199 °F 15 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 153 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Departure Date Smoked Caramel Stout" American Stout beer recipe by Indy62. All Grain, ABV 6.94%, IBU 51.21, SRM 50, Fermentables: (Roasted Barley, Chocolate Malt, Pale 2-Row, Flaked Barley, Caramel / Crystal 40L, Rolled Oats, Cherry Wood Smoked Malt, Brown Sugar) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2020-03-13 23:03 UTC