Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 12th 2020
1.055
1.011
5.7%
31.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb LINC Malt - Gazelle Rye Pale50 lb Gazelle Rye Pale 35.1 5 50%
50 lb LINC Malt - American - Baronesse English Pale50 lb American - Baronesse English Pale 32 3.5 50%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Chinook3 oz Artisan - Chinook Hops Pellet 11.6 Boil 60 min 12.65 7.5%
12 oz Artisan - Chinook12 oz Artisan - Chinook Hops Pellet 11.6 Whirlpool 30 min 11.33 30%
16 oz Artisan - Chinook16 oz Artisan - Chinook Hops Pellet 11.6 Dry Hop at 50 °F 5 days 40%
9 oz Artisan - Chinook9 oz Artisan - Chinook Hops Pellet 11.6 Boil 5 min 7.57 22.5%
40 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.4 gal (193.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.4 gal (145.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 23.65 g | 94.6 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.4 g | 193.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 46.45 g | 185.8 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.55 g | 190.2 qt) 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
"Rye Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.74%, IBU 31.55, SRM 6.86, Fermentables: (Gazelle Rye Pale, American - Baronesse English Pale) Hops: (Artisan - Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 21:22 UTC