Rye Lager
180 calories
16.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
LINC Malt - Gazelle Rye Pale50 lb Gazelle Rye Pale |
|
35.1 |
5 |
50% |
50 lb |
LINC Malt - American - Baronesse English Pale50 lb American - Baronesse English Pale |
|
32 |
3.5 |
50% |
100 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Artisan - Chinook3 oz Artisan - Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
12.65 |
7.5% |
12 oz |
Artisan - Chinook12 oz Artisan - Chinook Hops |
|
Pellet |
11.6 |
Whirlpool
|
30 min |
11.33 |
30% |
16 oz |
Artisan - Chinook16 oz Artisan - Chinook Hops |
|
Pellet |
11.6 |
Dry Hop at 50 °F
|
5 days |
|
40% |
9 oz |
Artisan - Chinook9 oz Artisan - Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
7.57 |
22.5% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Artisan - Chinook (Pellet) 39.999999908503 oz Artisan - Chinook (Pellet) Hops |
|
31.55 |
100% |
40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.4 gal (193.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.4 gal (145.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.
|
37.5 |
150
|
Strike water volume at mash thickness of 1.5 qt/lb
|
37.5 |
150
|
Mash volume with grains
|
45.5 |
182
|
Grain absorption losses
|
-12.5 |
-50
|
Remaining sparge water volume (equipment estimates 23.65 g | 94.6 qt)
|
25.25 |
101
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.4 g | 193.6 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 46.45 g | 185.8 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.55 g | 190.2 qt)
|
46 |
184
|
Total:
|
62.75
|
251
|
Equipment Profile Used: |
System Default |
"Rye Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.74%, IBU 31.55, SRM 6.86, Fermentables: (Gazelle Rye Pale, American - Baronesse English Pale) Hops: (Artisan - Chinook)
Last Updated and Sharing
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- Last Updated: 2020-07-01 21:22 UTC