KIPA - Beer Recipe - Brewer's Friend

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KIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 12th 2020
1.066
1.017
6.4%
41.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Red Wheat1.8 kg Red Wheat 38 2.5 14.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.2%
9 kg American - Pilsner9 kg Pilsner 37 1.8 73.2%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Boil 10 min 13.7 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Boil at 100 °C 10 min 14.4 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 5 min 8.36 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 5 min 5.1 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop at 30 °C 2 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop at 30 °C 2 days 16.7%
12 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 75 °C 68 °C 30 min
25 L Batch Sparge -- -- 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.41 L. Suggest reducing initial water volume to 45.4 L and adding 0.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 32
Mash volume with grains 40.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 26.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 45
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 58.2  
Equipment Profile Used: System Default
"KIPA" Specialty IPA: New England IPA beer recipe by Nathan Roussel. All Grain, ABV 6.43%, IBU 41.56, SRM 4.5, Fermentables: (Red Wheat, Flaked Oats, Pilsner) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 20:12 UTC