Alya’s American Wheat - Beer Recipe - Brewer's Friend

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Alya’s American Wheat

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 12th 2020
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.052
1.010
5.5%
29.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 43.5%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 17.4%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 17.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 60 min 12.75 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 15 min 6.33 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 15 min 4.34 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 5 min 2.54 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 5 min 1.74 10.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 1 min 0.82 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Boil 1 min 1.13 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.03 L Temperature 66 °C -- 60 min
16.57 L Fly Sparge 75 °C -- 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains (equipment estimates 21.9 L) 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 38.7  
Equipment Profile Used: System Default
"Alya’s American Wheat" American Wheat Beer recipe by Alya Ceren. All Grain, ABV 5.49%, IBU 29.65, SRM 4.64, Fermentables: (Wheat Malt, Pale Ale, Bohemian Pilsner Malt, Munich Type I, Flaked Oats) Hops: (El Dorado, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-03-21 14:59 UTC