hefeweizen cerveza trigo - Beer Recipe - Brewer's Friend

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hefeweizen cerveza trigo

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jesus gomez aviles
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 12th 2020
1.050
1.017
4.3%
11.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 40.8%
4 kg American - Wheat4 kg Wheat 38 3.31 40.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 6.51 10.2%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 8.2%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.97 14.3%
0.04 kg Hallertau Mittelfruh0.04 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.11 28.6%
0.02 kg Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.44 14.3%
0.02 kg Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.3%
0.04 kg Perle0.04 kg Perle Hops Pellet 8.2 Boil 0 min 28.6%
0.14 kg / 0.00 €
 
Yeast
- lallerman munich
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 67 °C 60 min
30 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 18.4 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 10.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos.
cerveza hecha muy buena

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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 13:51 UTC