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Triple

254 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday March 12th 2020
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Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.083
1.013
9.2%
23.7
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 67.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.6%
180 g Flaked Oats180 g Flaked Oats 33 2.2 2.4%
180 g Simpsons - Oat Malt180 g Oat Malt 28 2 2.4%
7.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.96 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.55 42.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.23 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Star Anise Flavor Boil 30 min.
50 g Orange Zest Water Agt Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Strike -- 50 °C 15 min
Beta Rest Temperature -- 65 °C 30 min
Alfa Rest Temperature -- 70 °C 30 min
5 L Mashout Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.4
Mash volume with grains (equipment estimates 27.6 L) 29.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 5.3 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Brewer #311435. All Grain, ABV 9.21%, IBU 23.74, SRM 4.44, Fermentables: (Maris Otter Extra Pale, Cane Sugar, Torrified Wheat, Flaked Oats, Oat Malt) Hops: (Columbus, Saaz) Other: (Star Anise, Orange Zest, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 09:52 UTC