Citra, Azacca, Enigma NEIPA
200 calories
21.9 g
330 ml
Original Gravity:
15.8 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
20 g
Azacca 20 g Azacca Hops
Pellet
15
Whirlpool at 95 °C
10 min
5.7
7.1%
20 g
Citra 20 g Citra Hops
Pellet
11
Whirlpool at 95 °C
10 min
4.18
7.1%
20 g
enigma 20 g enigma Hops
Pellet
16.9
Whirlpool at 95 °C
10 min
6.42
7.1%
20 g
Azacca 20 g Azacca Hops
Pellet
15
Whirlpool at 70 °C
30 min
7.1%
20 g
Citra 20 g Citra Hops
Pellet
11
Whirlpool at 70 °C
30 min
7.1%
20 g
enigma 20 g enigma Hops
Pellet
16.9
Whirlpool at 70 °C
30 min
7.1%
50 g
Azacca 50 g Azacca Hops
Pellet
15
Dry Hop
4 days
17.9%
50 g
Citra 50 g Citra Hops
Pellet
11
Dry Hop
4 days
17.9%
50 g
enigma 50 g enigma Hops
Pellet
16.9
Dry Hop
4 days
17.9%
10 g
Bravo 10 g Bravo Hops
Pellet
15.5
Boil
60 min
17.8
3.6%
280 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
90 g
Azacca (Pellet) 90 g Azacca (Pellet) Hops
5.7
32.1%
90 g
Citra (Pellet) 90 g Citra (Pellet) Hops
4.18
32.1%
90 g
enigma (Pellet) 90 g enigma (Pellet) Hops
6.42
32.1%
10 g
Bravo (Pellet) 10 g Bravo (Pellet) Hops
17.8
3.6%
280 g
/ $ 0.00
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
19 L
Infusion
75 °C
68 °C
60 min
Starting Mash Thickness:
3 L/kg
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
19.5
Mash volume with grains
23.8
Grain absorption losses
-6.5
Remaining sparge water volume (equipment estimates 14.3 L)
15.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.4 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 20.6 L)
23
Hops absorption losses (whirlpool, hop stand)
-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.4 L)
20
Total:
35.4
Equipment Profile Used:
System Default
"Citra, Azacca, Enigma NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.09%, IBU 34.11, SRM 4.68, Fermentables: (Pilsner, Munich, Wheat, Malted Naked Oats, Flaked Oats, Carapils) Hops: (Azacca, Citra, enigma, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2020-05-30 08:05 UTC