Smålands Alaska Dubbel IPA - Beer Recipe - Brewer's Friend

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Smålands Alaska Dubbel IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday March 12th 2020
1.076
1.019
7.5%
124.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Bairds - Maris Otter Pale Ale21 kg Maris Otter Pale Ale 37.5 2.5 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Citra85 g Citra Hops Pellet 11 Boil 90 min 30.7 10.1%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 90 min 36.94 8.9%
45 g Citra45 g Citra Hops Pellet 11 Boil 40 min 13.34 5.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 40 min 8.11 4.1%
65 g Citra65 g Citra Hops Pellet 11 Boil 20 min 13.29 7.7%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 20 min 8.79 6.5%
120 g Citra120 g Citra Hops Pellet 11 Boil 5 min 8.08 14.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 5.26 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 4.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 4.7%
185 g Citra185 g Citra Hops Pellet 11 Dry Hop 3 days 21.9%
845 g / $ 0.00
Priming
Method: sucrose       Amount: 286.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.85 L. Suggest reducing initial water volume to 45.4 L and adding 32.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing strike water volume to 31.54 L and adding 34.4 L sparge/top-off. 65.9
Strike water volume at mash thickness of 3.1 L/kg 65.9
Mash volume with grains (equipment estimates 76.8 L) 79.8
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 33.8 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 66
Top off amount 3
Going into fermentor 69
Total: 96.9  
Equipment Profile Used: System Default
"Smålands Alaska Dubbel IPA" American IPA beer recipe by Swennebanan. All Grain, ABV 7.5%, IBU 124.52, SRM 5.3, Fermentables: (Maris Otter Pale Ale) Hops: (Citra, Columbus, Amarillo)
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  • Last Updated: 2022-03-22 19:07 UTC