Buck Wild - Beer Recipe - Brewer's Friend

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Buck Wild

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday March 12th 2020
1.035
1.004
4.1%
3.1
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 29.6%
2 lb American - Vienna2 lb Vienna 35 4 29.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 29.6%
0.75 lb American - Buckwheat Malt - Gluten Free0.75 lb Buckwheat Malt - Gluten Free 25 2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 3.06 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 165 °F 154 °F 60 min
2.9 gal Sparge 165 °F 155 °F 60 min
1.7 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2.78 11.1  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Buck Wild" Brett Beer recipe by El Gertez. All Grain, ABV 4.14%, IBU 3.06, SRM 3.45, Fermentables: (Pilsner, Vienna, White Wheat, Buckwheat Malt - Gluten Free) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 18:29 UTC