Nyaras-Deres IPA Clone War - Beer Recipe - Brewer's Friend

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Nyaras-Deres IPA Clone War

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

1.060
1.013
6.1%
68.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 45.7%
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 1.9 42%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 43.81 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 5.36 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 13.16 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.53 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.17 7.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 35 °C 35 °C 20 min
Temperature 69 °C 69 °C 60 min
22 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.4
Mash volume with grains 33.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 21.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 31.5
Going into fermentor 31.5
Total: 51  
Equipment Profile Used: System Default
"Nyaras-Deres IPA Clone War" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.14%, IBU 68.02, SRM 4.33, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils, Flaked Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 18:30 UTC