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tapfive

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday March 12th 2020
1.080
1.022
7.6%
39.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g German - Pilsner3750 g Pilsner 38 1.6 50%
3,750 g German - Wheat Malt3750 g Wheat Malt 37 2 50%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.55 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.42 13%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil 15 min 5.6 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.58 13%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil 5 min 2.25 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.4%
20 g Palisade20 g Palisade Hops Pellet 7.5 Dry Hop 4 days 17.4%
115 g / $ 0.00
 
Yeast
- schneider
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 45 °C 37 °C 20 min
Temperature 37 °C 50 °C 20 min
Decoction 50 °C 63 °C 20 min
Decoction 63 °C 69 °C 20 min
mash out Temperature 69 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"tapfive" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 39.39, SRM 4.57, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Amarillo, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 17:29 UTC