goose island clone mod - Beer Recipe - Brewer's Friend

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goose island clone mod

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.5%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 1.8%
50 g United Kingdom - Munich50 g Munich 37 6 0.9%
5,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.76 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.63 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.55 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.35 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 54.43 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.1%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Temperature -- 19 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Last Updated: 2023-10-31 17:28 UTC