Little Chapel - Beer Recipe - Brewer's Friend

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Little Chapel

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday March 12th 2020
1.083
1.017
8.6%
62.1
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.6%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 6.2%
500 g Cane Sugar500 g Cane Sugar 46 0 6.2%
8,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 12.18 10%
70 g Chinook70 g Chinook Hops Leaf/Whole 12 Boil 15 min 38.46 70%
20 g Chinook20 g Chinook Hops Pellet 12 Hopback at 80 °C 600 min 11.43 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 18.1
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.1 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Little Chapel" English Barleywine beer recipe by Xeryus. All Grain, ABV 8.63%, IBU 62.07, SRM 17.19, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 70L, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:23 UTC