black IPA 1 - Beer Recipe - Brewer's Friend

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black IPA 1

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 12th 2020
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1.063
1.011
6.8%
49.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 7.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 7.7%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 7.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 14.72 11.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 18.08 11.9%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 6.36 15.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 10 15.9%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C 9 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 13 days 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C 9 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 13 days 11.1%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
18 L Batch Sparge 78 °C 74 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 24.3 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"black IPA 1" American IPA beer recipe by Minimarcus. All Grain, ABV 6.78%, IBU 49.16, SRM 15.25, Fermentables: (Maris Otter Pale, Rye Malt, Crystal Rye, Munich Dark 20L, Flaked Barley, Flaked Oats) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2023-08-12 14:03 UTC