imperial nut - Beer Recipe - Brewer's Friend

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imperial nut

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday March 12th 2020
1.077
1.017
7.9%
21.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 kg American - Pale 2-Row5.81 kg Pale 2-Row 37 1.8 77%
0.72 kg Canadian - Munich Light0.72 kg Munich Light 34 10 9.5%
0.51 kg American - Caramel / Crystal 40L0.51 kg Caramel / Crystal 40L 34 40 6.8%
0.21 kg American - Chocolate0.21 kg Chocolate 29 350 2.8%
0.30 kg Maple Syrup0.3 kg Maple Syrup - (late boil kettle addition) 30 35 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 21.53 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0,75 cups       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °C 75 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36.6
Mash volume with grains (equipment estimates 39.4 L) 41.3
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.6  
Equipment Profile Used: System Default
"imperial nut" No Profile Selected beer recipe by Brewer #311415. BIAB, ABV 7.86%, IBU 21.53, SRM 21.53, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Maple Syrup) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 16:34 UTC