MAGNUM ALE - Beer Recipe - Brewer's Friend

MAGNUM ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 12th 2020

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	77.8%
2 kg	German - Munich Light2 kg Munich Light	37	6	22.2%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

German - Pale Ale

2.3

77.8%

2 kg

German - Munich Light

22.2%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	20	40%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	10.88	60%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

Boil

60 min

40%

30 g

Magnum

Pellet

Boil

10 min

10.88

60%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		30.88	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	71 °C	67 °C	60 min
20 L	Sparge	75 °C	70 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

Infusion

71 °C

67 °C

60 min

20 L

Sparge

75 °C

70 °C

10 min

Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing strike water volume to 39.46 L and adding 5.54 L sparge/top-off.	45
Strike water volume at mash thickness of 5 L/kg	45
Mash volume with grains	50.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 10.9 L)	12.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 40 L)	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)	40
Total:	57.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing strike water volume to 39.46 L and adding 5.54 L sparge/top-off.

Strike water volume at mash thickness of 5 L/kg

Mash volume with grains

50.9

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 10.9 L)

12.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44 L)

Total:

57.9

Equipment Profile Used:

System Default