Pineapple Hazy IPA - Beer Recipe - Brewer's Friend

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Pineapple Hazy IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 12th 2020
1.071
1.018
7.0%
33.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Pineapple1 lb Pineapple - (late boil kettle addition) 5.85 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 0.14 3.6%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 60 min 0.13 3.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 0.18 3.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 45 min 1.7 4.8%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool 45 min 1.5 4.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 45 min 2.14 4.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 3.83 10.7%
0.45 oz Citra0.45 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 3.37 10.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 4.81 10.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 5.11 14.3%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 4.49 14.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 10 min 6.41 14.3%
4.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 165 °F 152 °F 60 min
4.2 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 3.84 15.4  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Pineapple Hazy IPA" English IPA beer recipe by PavelChtch. All Grain, ABV 6.97%, IBU 33.82, SRM 4.94, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Pineapple) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2020-03-12 15:06 UTC