JUICE FOR THE GROWN-UPS - Beer Recipe - Brewer's Friend

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JUICE FOR THE GROWN-UPS

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 12th 2020
1.056
1.011
6.0%
46.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 74.5%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 10.6%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 6.4%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6.4%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.54 4.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 16.62 13%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 14.22 13%
48 g Galaxy48 g Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 8.3%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 13%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13%
28 g MI Copper28 g MI Copper Hops Pellet 8 Dry Hop 7 days 13%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Spice Boil 10 min.
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Infusion 78 °C 78 °C 10 min
7 L Sparge 78 °C 100 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"JUICE FOR THE GROWN-UPS" American IPA beer recipe by Superrrpivo. All Grain, ABV 5.96%, IBU 46.39, SRM 6.9, Fermentables: (Brewers Malt 2-Row, Golden Promise, Caramel Malt - 40L, Flaked Rice, Carapils Malt) Hops: (Sorachi Ace, Cascade, Centennial, Galaxy, Falconer's Flight, MI Copper) Other: (Cinnamon, Whirlfloc)
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  • Last Updated: 2020-04-08 14:54 UTC