NEIPA 2020 - Beer Recipe - Brewer's Friend

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NEIPA 2020

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.6%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 7.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 13.26 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.63 21.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 4.28 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 2.81 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 21.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
18 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 24.8 L) 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA 2020" Specialty IPA: New England IPA beer recipe by Miroslav. All Grain, ABV 6.95%, IBU 25.97, SRM 4.75, Fermentables: (Pilsner, Pale Wheat, Munich Light, Flaked Oats, Carapils, Spelt Malt, Acidulated Malt) Hops: (Simcoe, Mosaic, Galaxy, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2020-03-13 11:02 UTC