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Awesome Recipe

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday March 12th 2020
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by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.094
1.028
8.7%
39.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 50.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 10.1%
2 lb New Zealand - Red Back Malt2 lb Red Back Malt 35.4 32.99 10.1%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 10.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 1.3%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 39.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 10 days
8 oz vodka Other Secondary 10 days
0.13 oz Raspberry puree Flavor Secondary 5 days
1 each Bourbon soaked stave Fining Secondary 30 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.82 psi       Temp: 50 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 169 °F 154 °F 60 min
4.2 gal Sparge 180 °F 169 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by jarrodsw. All Grain, ABV 8.66%, IBU 39.5, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Red Back Malt, Cara Malt, Chocolate, Carafa II, Caramel / Crystal 120L, Brewers Oat Flakes, Belgian Candi Sugar - Dark (275L), Lactose (Milk Sugar), Rice Hulls) Hops: (Cascade) Other: (vanilla bean, vodka, Raspberry puree, Bourbon soaked stave)
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  • Last Updated: 2020-03-12 14:10 UTC