Mango Ginger Challenge - Beer Recipe - Brewer's Friend

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Mango Ginger Challenge

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 12th 2020
1.062
1.012
6.6%
81.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 16 Boil 30 min 42.91 14.3%
1 oz Southern Star1 oz Southern Star Hops Pellet 16 Boil 15 min 27.7 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 6 Boil 0 min 28.6%
2 oz BRU-12 oz BRU-1 Hops Pellet 15 Dry Hop 7 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 6 Boil 15 min 10.39 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Frozen Mango Puree Flavor Secondary 7 days
6 oz Ginger Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Mango Ginger Challenge" Fruit Beer recipe by Brewer #174156. All Grain, ABV 6.62%, IBU 81, SRM 4.88, Fermentables: (Pale 2-Row, Rolled Oats, Munich - Light 10L) Hops: (Southern Star, Centennial, BRU-1) Other: (Frozen Mango Puree, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 19:45 UTC