IPA de extrato de malte - Beer Recipe - Brewer's Friend

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IPA de extrato de malte

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 12th 2020
1.045
1.010
4.6%
34.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg The Swaen - Swaen Pilsner2.6 kg Swaen Pilsner 38 2 88.1%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 11.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 34.52 19.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 80.6%
62 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 18.3
Mash volume with grains (equipment estimates 16.7 L) 20
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 18.3  
Equipment Profile Used: System Default
"IPA de extrato de malte" American Pale Ale beer recipe by Jonga Cervejeiro. BIAB, ABV 4.58%, IBU 34.52, SRM 8.98, Fermentables: (Swaen Pilsner, Cane Sugar) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 15:15 UTC