Saison 10 - Beer Recipe - Brewer's Friend

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Saison 10

203 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 85 min
Batch Size: 13.4 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83.3% (brew house)
Source: D.A.
No Chill: 1 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday March 12th 2020
1.068
1.002
8.7%
33.1
6.3
n/a
17.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,517 g Simpsons - Finest Pale Ale Golden Promise1517 g Finest Pale Ale Golden Promise $ 2.40 / lb
$ 8.03 		36.75 2.1 43.1%
719 g Simpsons - Munich Malt719 g Munich Malt $ 2.80 / kg
$ 2.01 		36.8 7.12 20.4%
646 g Viking - Wheat Malt646 g Wheat Malt $ 1.44 / kg
$ 0.93 		37.7 2.43 18.4%
196 g Viking - Enzyme malt196 g Enzyme malt $ 1.80 / kg
$ 0.35 		35 3.56 5.6%
115 g Viking - Munich Light Malt115 g Munich Light Malt $ 1.44 / kg
$ 0.17 		35.9 6.56 3.3%
79 g Viking - Caramel Pale79 g Caramel Pale $ 2.07 / kg
$ 0.16 		35.4 3.56 2.2%
76 g Viking - Munich Dark Malt76 g Munich Dark Malt $ 1.44 / kg
$ 0.11 		35.9 8.81 2.2%
39 g Simpsons - Golden Naked Oats39 g Golden Naked Oats $ 3.90 / kg
$ 0.15 		36.45 6.52 1.1%
28 g Viking - Dextrine Malt28 g Dextrine Malt $ 1.89 / kg
$ 0.05 		36.35 5.43 0.8%
23 g Viking - Caramel 30 Malt23 g Caramel 30 Malt $ 1.71 / kg
$ 0.04 		34.5 11.8 0.7%
80.40 g SK - Dextrose80.4 g Dextrose - (late fermenter addition) $ 2.60 / kg
$ 0.21 		46 0.5 2.3%
3,518.40 g / $ 12.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops $ 0.02 / g
$ 0.09 		Pellet 12.4 Boil 85 min 12.48 14.3%
30 g Perle30 g Perle Hops $ 0.03 / g
$ 0.79 		Pellet 7 Boil 15 min 20.64 85.7%
35 g / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Compac CG $ 0.39 / each
$ 0.10 		Fining Boil 15 min.
0.20 g Servomyces $ 0.49 / g
$ 0.10 		Other Boil 10 min.
$ 0.20
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 3.90 / each
$ 3.90
Attenuation (custom):
95.5%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion 44 °C 43 °C 15 min
Temperature -- 66 °C 90 min
Temperature -- 77 °C 10 min
8 L na viackrát + premiešavané Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains (equipment estimates 12.5 L) 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 17.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.3
Top off amount 0.1
Going into fermentor 13.4
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

21.11. 21:00
16,25 °B = 1066,5 OG
predpokladaný koniec: 1005 SG

24.11. 21:40
7,6 °B = 1008 SG

28.11. 21:00
7,25 °B = 1005 SG

30.11. 22:45
7,05 °B = 1004 SG

7.12. 18:35
6,95 °B = 1004 SG

9.12. 11:00
6,65 °B = 1002 SG
stočené 11 l

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  • Last Updated: 2020-12-10 08:40 UTC