Super Two Hearted Clone - Beer Recipe - Brewer's Friend

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Super Two Hearted Clone

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday March 12th 2020
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.086
1.019
8.8%
83.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - 2-Row Xtra Pale Malt12 lb 2-Row Xtra Pale Malt 37 1.8 73.3%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 6.1%
2.50 lb American - Flaked Oats2.5 lb Flaked Oats 33 2.2 15.3%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.85 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.02 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.8 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.75 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal single infusion Strike 163 °F 152 °F 60 min
2.61 gal Fly Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Super Two Hearted Clone" Double IPA beer recipe by kleinsrule. All Grain, ABV 8.84%, IBU 83.41, SRM 6.99, Fermentables: (2-Row Xtra Pale Malt, American - Caramel / Crystal 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-03-12 13:14 UTC