Double Rose Dark Ale - Beer Recipe - Brewer's Friend

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Double Rose Dark Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60.3% (brew house)
Source: D.A.
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 12th 2020
1.053
1.016
5.0%
34.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg Bestmalz - BEST Wheat Malt1.37 kg BEST Wheat Malt 37.7 2.2 27.9%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 20.3%
0.82 kg Finland - Munich Malt0.815 kg Munich Malt 36 7 16.6%
0.73 kg Simpsons - Light Crystal0.73 kg Light Crystal 34 39 14.8%
0.51 kg Simpsons - Vienna0.51 kg Vienna 36 3.5 10.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.1%
0.09 kg Corn Sugar - Dextrose0.0925 kg Corn Sugar - Dextrose 42 0.5 1.9%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 11 Boil 60 min 21 44.6%
15.50 g Columbus15.5 g Columbus Hops Pellet 11 Boil 16 min 13.54 55.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
49 g Rosehip Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.5 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.7
Going into fermentor 16.7
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Rmutovanie 68°C na 75 minút

49 g šípok v 1,2 l vody na 2 minúty
potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút

16.3. 17:20
12,8 Brix = 1051,8 OG
očakávaný koniec: 1010 SG

21.3. 0:25
50g lupene ruže v 4 dcl vodky + 1,5 dcl vody

21.3. 23:20
7,6 Brix = 1016 SG

23.3. 9:35
7,6 Brix = 1016 SG

24.3. stočené – tinktúra pridaná krátko vopred

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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:49 UTC