Hitchhikers Guide to Galaxy - Beer Recipe - Brewer's Friend

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Hitchhikers Guide to Galaxy

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.042
1.009
4.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Liquid Malt Extract - Light2.75 kg Liquid Malt Extract - Light 35 4 100%
2.75 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 26.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 19 L) 25.5
Going into fermentor (equipment estimates 25.5 L) 19
Total: 26.6  
Equipment Profile Used: System Default
"Hitchhikers Guide to Galaxy" American Pale Ale beer recipe by toadvine. Extract, ABV 4.38%, IBU 0, SRM 4.4, Fermentables: (Liquid Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 12:33 UTC