IPA - 5hops - Beer Recipe - Brewer's Friend

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IPA - 5hops

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.072
1.011
8.1%
63.4
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 76.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.2%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 2.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 27.32 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 16.98 12.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.5 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.52 9.7%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 3.07 9.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 16.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 16.1%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 75 °C 30 min 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 9.4 3 54.3 146.8 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains (equipment estimates 21.7 L) 22.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"IPA - 5hops" American IPA beer recipe by Miroslav. All Grain, ABV 8.05%, IBU 63.4, SRM 5.68, Fermentables: (Pilsner, Acidulated Malt, Carapils Malt, Munich Light, Pale Wheat, CaraMunich I, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Mosaic, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-03-14 17:09 UTC