Påsköl 2020 - Beer Recipe - Brewer's Friend

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Påsköl 2020

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 12th 2020
1.056
1.014
5.5%
31.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
1.70 kg German - Vienna1.7 kg Vienna 37 4 32.7%
0.25 kg Simpsons - DRC0.25 kg DRC 34.7 115 4.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.28 15.6%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.22 28.1%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool at 90 °C 0 min 1.53 28.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.22 28.1%
64 g / 0.00 €
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 29.1  
Equipment Profile Used: System Default
"Påsköl 2020" Märzen beer recipe by Hede. All Grain, ABV 5.49%, IBU 31.25, SRM 12.2, Fermentables: (Pilsner Malt, Vienna, DRC, CaraMunich I) Hops: (Columbus, Hallertau Tradition (Germany), East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 19:03 UTC