belgiantrip20220302 - Beer Recipe - Brewer's Friend

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belgiantrip20220302

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

1.080
1.012
8.9%
35.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g German - Pilsner6700 g Pilsner 38 1.6 72.4%
1,400 g German - Wheat Malt1400 g Wheat Malt 37 2 15.1%
300 g Castle Malting - Château Abbey300 g Château Abbey 33 17.5 3.2%
200 g Munich200 g Munich 37 6 2.2%
100 g German - Melanoidin100 g Melanoidin 37 25 1.1%
350 g Honey350 g Honey 35 2 3.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.2%
9,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 21.73 45%
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 13.86 55%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 48 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42.6  
Equipment Profile Used: System Default
"belgiantrip20220302" Belgian Tripel beer recipe by Hypn05. All Grain, ABV 8.91%, IBU 35.59, SRM 6.15, Fermentables: (Pilsner, Wheat Malt, Château Abbey, Munich, Melanoidin, Honey, Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2022-03-02 14:11 UTC