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Export Stout

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday March 12th 2020
1.088
1.022
8.7%
47.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.352 kg Maris Otter Pale 38 3.75 82.8%
94 g Simpsons - DRC94 g DRC 34.7 115 2.3%
300 g Simpsons - Brown Malt300 g Brown Malt 32 187.93 7.4%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 2.5%
200 g The Swaen - WhiteSwaen Classic200 g WhiteSwaen Classic 37.7 2 4.9%
4,046 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 38.35 66.7%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 8.65 33.3%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains (equipment estimates 11.4 L) 15.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Export Stout" Foreign Extra Stout beer recipe by dain735. All Grain, ABV 8.7%, IBU 47, SRM 26.71, Fermentables: (Maris Otter Pale, DRC, Brown Malt, Unmalted Wheat, WhiteSwaen Classic) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 18:00 UTC