GF Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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GF Hoppy Amber Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.064
1.014
6.6%
41.0
11.9
1.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Millet Malt - Gluten Free4 kg Pale Millet Malt - Gluten Free 30 1.5 53.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.4%
0.60 kg Grouse Malt House - Caramillet Malt - Gluten Free0.6 kg Caramillet Malt - Gluten Free 28 2.75 8%
1.50 kg Eckert Malting - Pale Rice Malt1.5 kg Pale Rice Malt 20 1.4 20.1%
0.30 kg Grouse Malt House - Medium Roasted Millet Malt - Gluten Free0.3 kg Medium Roasted Millet Malt - Gluten Free 25 36 4%
0.08 kg Eckert Malting - Gas Hog Rice Malt0.075 kg Gas Hog Rice Malt 20 375 1%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 12.6 Boil 45 min 21.27 8.3%
5 g Enigma5 g Enigma Hops Pellet 14.7 Boil at 100 °C 5 min 0.06 2.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 0.06 2.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 0.05 2.8%
10 g Enigma10 g Enigma Hops Pellet 14.7 Whirlpool at 95 °C 0 min 2.65 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 2.57 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 2.25 5.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 3.21 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 2.81 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 3.21 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 2.81 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Alpha Amalyse Other Mash 2 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rochedale South - 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.3
Mash volume with grains 13.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.3 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"GF Hoppy Amber Ale" American Amber Ale beer recipe by Chad T. All Grain, ABV 6.62%, IBU 40.95, SRM 11.92, Fermentables: (Pale Millet Malt - Gluten Free, Cane Sugar, Rice Hulls, Flaked Oats, Caramillet Malt - Gluten Free, Pale Rice Malt, Medium Roasted Millet Malt - Gluten Free, Gas Hog Rice Malt) Hops: (Pacific Jade, Enigma, Galaxy, Mosaic) Other: (Alpha Amalyse)
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  • Last Updated: 2020-03-25 12:06 UTC