Sandin Sitravin Pale hop - Beer Recipe - Brewer's Friend

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Sandin Sitravin Pale hop

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.040
1.008
4.2%
60.8
6.3
5.3
7.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 31.8%
300 g Weyermann - German - CaraHell300 g German - CaraHell kr 2.90 / kg
kr 0.87 		34 11 19.1%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 6.4%
300 g Viking - Munich Light300 g Munich Light kr 1.90 / kg
kr 0.57 		37 6 19.1%
250 g Weyermann - German - Rye250 g German - Rye kr 2.70 / kg
kr 0.68 		38 3.5 15.9%
120 g German - CaraRed120 g German - CaraRed kr 3.00 / kg
kr 0.36 		34 20 7.6%
1,570 g / kr 7.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pacific Gem2 g Pacific Gem Hops Pellet 14.6 First Wort 0 min 9.03 1.6%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 20 min 35.95 12.2%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 15.78 16.3%
36 g Simcoe36 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 29.3%
50 g Calypso50 g Calypso Hops Pellet 14.9 Dry Hop 2 days 40.7%
123 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Bonaire salt, NaCl Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
45 g Vit Sirap Other Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 50 min
Mash out Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.6 L) 9.1
Mash volume with grains (equipment estimates 8.6 L) 9.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.6 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Sandin Sitravin Pale hop" American Pale Ale beer recipe by punkis. Partial Mash, ABV 4.2%, IBU 60.75, SRM 6.29, Fermentables: (Dry Malt Extract - Extra Light, German - CaraHell, German - Carapils, Munich Light, German - Rye, German - CaraRed) Hops: (Pacific Gem, Citra, Simcoe, Calypso) Other: (Bonaire salt, NaCl, Chalk, Gypsum, Lactic acid, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap)
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  • Last Updated: 2020-09-23 21:21 UTC