#68 Weizen - Beer Recipe - Brewer's Friend

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#68 Weizen

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 12th 2020
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.058
1.015
5.7%
10.5
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 45.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 45.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 15.85 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.3 Boil 60 min 10.48 100%
12 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein rest Infusion 35 °C 50 °C 20 min
Sacharification Infusion 50 °C 68 °C 60 min
8 L Sparge 68 °C 71 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"#68 Weizen" Weissbier beer recipe by Moebbels. All Grain, ABV 5.7%, IBU 10.48, SRM 8.7, Fermentables: (Wheat Malt, Pilsner, Dark Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 17:01 UTC