Covid 19 Litres Pale - Beer Recipe - Brewer's Friend

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Covid 19 Litres Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.051
1.010
5.5%
42.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.59 10.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 16.93 14.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 0 min 17.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 21.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 5 days 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.4
Mash volume with grains (equipment estimates 37.2 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Covid 19 Litres Pale" American Pale Ale beer recipe by Barney BB. BIAB, ABV 5.47%, IBU 42.52, SRM 8.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Acidulated Malt) Hops: (Chinook, Azacca, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 02:06 UTC