Mosaic Madness - Beer Recipe - Brewer's Friend

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Mosaic Madness

227 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: SimCity Brewing Est. 2020
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.074
1.014
7.8%
21.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 21.5 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 8 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 8.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 8.8 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Brew day 15MAR2020.
ALDI 10L Spring Water and Filtered Water from kitchen.
SG 1080 @ 21.8degC.
Dry Hop 25g Mosaic and 25g Citra 19MAR2020
Dry Hop 25g Mosaic and 25g Citra 23MAR2020
Fermenter temp increased from 18 to 21degC oafter 8 days
Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020
Final Gravity 1015 - 8.27%

Best Home Brew ever tasted. Very smooth. Big Hop aroma.
You don't know you're drinking 8.2% until you start the second pint.

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  • Last Updated: 2020-04-20 06:49 UTC