Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 65.5% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.6% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 10.9% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 10.9% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Amarillo | Pellet | 6.2 | Boil | 30 min | 31.24 | 12.5% | |
1.50 oz | Amarillo | Pellet | 6.2 | Boil | 0 min | 11.7% | ||
1.25 oz | Citra | Pellet | 13.5 | Dry Hop | 2 days | 9.7% | ||
1 oz | Mosaic | Pellet | 11.7 | Dry Hop | 2 days | 7.8% | ||
1.25 oz | Citra | Pellet | 13.5 | Dry Hop | 7 days | 9.7% | ||
1 oz | Mosaic | Pellet | 11.7 | Dry Hop | 7 days | 7.8% | ||
1.25 oz | Citra | Pellet | 13.5 | Dry Hop | 10 days | 9.7% | ||
1 oz | Mosaic | Pellet | 11.7 | Dry Hop | 10 days | 7.8% | ||
1 oz | Galaxy | Pellet | 16 | Dry Hop | 2 days | 7.8% | ||
1 oz | Galaxy | Pellet | 16 | Dry Hop | 7 days | 7.8% | ||
1 oz | Galaxy | Pellet | 16 | Dry Hop | 10 days | 7.8% | ||
12.85 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |