Little Brother Hazy IPA - Beer Recipe - Brewer's Friend

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Little Brother Hazy IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 12th 2020
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1.066
1.018
6.4%
31.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.1%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 6.2 Boil 30 min 31.24 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.2 Boil 0 min 11.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 2 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 7.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 7 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 7.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 10 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 10 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 2 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 7 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 10 days 7.8%
12.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Little Brother Hazy IPA" Specialty IPA: New England IPA beer recipe by Joe Polastre. All Grain, ABV 6.37%, IBU 31.24, SRM 6.18, Fermentables: (Pale 2-Row, Golden Naked Oats, Oat Malt, Munich - Light 10L) Hops: (Amarillo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:41 UTC