Pillar Point Porter - Beer Recipe - Brewer's Friend

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Pillar Point Porter

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 12th 2020
1.044
1.007
4.8%
19.5
28.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Admiral - Kilnsmith24 lb Kilnsmith 37 70 47.3%
2 lb American - Chocolate2 lb Chocolate 29 350 3.9%
2 lb Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat 39 3 3.9%
22.70 lb Admiral - Maiden Voyage22.7 lb Maiden Voyage 37 3 44.8%
50.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.1 Boil 60 min 9.99 25%
4 oz Artisan - Kent Goldings4 oz Kent Goldings Hops Pellet 3.3 Boil 25 min 5.59 25%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.95 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 150 °F 60 min
22 gal Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.07 gal (92.27 qt). Suggest reducing strike water volume to 7.94 gal (31.78 qt) and adding 11.07 gal (44.27 qt) sparge/top-off. 19.01 76.1  
Strike water volume at mash thickness of 1.5 qt/lb 19.01 76.1  
Mash volume with grains 23.07 92.3  
Grain absorption losses -6.34 -25.4  
Remaining sparge water volume (equipment estimates 24.43 g | 97.7 qt) 25.58 102.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.85 g | 147.4 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 34.3 g | 137.2 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.7 g | 138.8 qt) 34 136  
Total: 44.59 178.4
Equipment Profile Used: System Default
"Pillar Point Porter" Brown Porter beer recipe by drdorado. All Grain, ABV 4.79%, IBU 19.53, SRM 28.09, Fermentables: (Kilnsmith, Chocolate, Yolo Gold Wheat, Maiden Voyage) Hops: (Fuggles, Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-26 02:27 UTC