꽈운더스포터 - Beer Recipe - Brewer's Friend

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꽈운더스포터

225 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday March 12th 2020
1.072
1.024
6.3%
48.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 67.6%
0.70 kg Briess - Organic Chocolate Malt0.7 kg Organic Chocolate Malt 33.6 350 9.5%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 6.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 6.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.8%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK East Kent Golding0.75 oz UK East Kent Golding Hops Leaf/Whole 4.5 Boil 15 min 4.89 37.7%
0.25 oz UK East Kent Golding0.25 oz UK East Kent Golding Hops Leaf/Whole 4.5 Boil 1 min 0.14 12.6%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 43.3 49.7%
1.99 oz / $ 0.00
 
Yeast
- Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 63 °C 63 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"꽈운더스포터" American Stout beer recipe by JIN SOO. All Grain, ABV 6.28%, IBU 48.34, SRM 50, Fermentables: (Brewers Malt 2-Row, Organic Chocolate Malt, Caramel Malt - 20L, Caramel Malt - 60L, Carapils Malt, Midnight Wheat Malt) Hops: (UK East Kent Golding, Columbus)
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  • Last Updated: 2020-03-30 05:15 UTC