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Stout

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel sa
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday March 12th 2020
1.084
1.015
9.1%
33.5
38.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 62.5%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 15.6%
1 kg American - Wheat1 kg Wheat 38 1.8 15.6%
200 g American - Chocolate200 g Chocolate 29 350 3.1%
100 g Briess - Organic Roasted Barley100 g Organic Roasted Barley 33.1 300 1.6%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 60 min 20.82 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 8 25%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.7 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
aguadalajara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 77 °C 67 °C 60 min
8 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains (equipment estimates 8 L) 17
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7.8 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 7
Top off amount 9
Going into fermentor 16
Total: 18.3  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Miguel sa. All Grain, ABV 9.05%, IBU 33.51, SRM 38.78, Fermentables: (Pale 2-Row, Munich - 60L, Wheat, Chocolate, Organic Roasted Barley, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2020-03-12 02:10 UTC