Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 12th 2020
1.057
1.010
6.3%
138.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 63.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 31.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 84.79 18.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 54 18.2%
3.50 oz Centennial (10 AA)3.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 65 °F 7 days 63.6%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.96 15.9  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 4.98 19.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by CP. All Grain, ABV 6.27%, IBU 138.79, SRM 11.65, Fermentables: (Pilsner, Caramel / Crystal 30L, Munich - Dark 20L, Acidulated Malt) Hops: (Centennial (10 AA))
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  • Last Updated: 2020-04-08 03:23 UTC