Columbus ipa - Beer Recipe - Brewer's Friend

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Columbus ipa

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 68.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10.5%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 13.55 2.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.76 4.4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 9.21 4.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 50 °C 0 min 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 0 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
450 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Columbus ipa" Specialty IPA: New England IPA beer recipe by Future State. All Grain, ABV 7.96%, IBU 29.53, SRM 6.4, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat, Carapils Malt) Hops: (Warrior, Citra, Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 23:38 UTC