A Family Festbier - Beer Recipe - Brewer's Friend

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A Family Festbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 11th 2020
1.059
1.015
5.8%
20.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2.50 lb Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L 35.4 20 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.12 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.46 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 160 °F 148 °F 60 min
8 qt Sparge 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 4.8 19.2  
Total: 8.63 34.5
Equipment Profile Used: System Default
"A Family Festbier" Märzen beer recipe by Brewer #302955. BIAB, ABV 5.81%, IBU 20.58, SRM 8.94, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 20:00 UTC