063 Sour Base For Sour IPA - Beer Recipe - Brewer's Friend

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063 Sour Base For Sour IPA

127 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday March 11th 2020
10.4 °P
2.1 °P
4.4%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 57.1%
25 kg American - Wheat25 kg Wheat 38 1.8 42.9%
58.30 kg / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.38 L. Suggest reducing initial water volume to 6.92 L and adding 167.98 L sparge/top-off. 174.9
Strike water volume at mash thickness of 3 L/kg 174.9
Mash volume with grains 213.4
Grain absorption losses -58.3
Remaining sparge water volume 229.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Estimated amount in fermentor 340
Total: 404.2  
Equipment Profile Used: System Default
"063 Sour Base For Sour IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.39%, IBU 0, SRM 2.86, Fermentables: (Pilsner, Wheat)
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  • Last Updated: 2024-09-27 18:52 UTC