valhalla from AHA - Beer Recipe - Brewer's Friend

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valhalla from AHA

317 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday March 11th 2020
1.097
1.009
11.5%
39.4
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.4%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 7.1%
8 oz German - CaraHell8 oz CaraHell 34 11 2.8%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.1%
60 oz Honey60 oz Honey 35 2 21.3%
60 oz Honey60 oz Honey - (late boil kettle addition) 35 2 21.3%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 39.36 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.26 37  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"valhalla from AHA" No Profile Selected beer recipe by GoblinCat Brewing Co.. BIAB, ABV 11.47%, IBU 39.36, SRM 11.64, Fermentables: (Pilsner, CaraMunich II, CaraHell, Aromatic Malt, Honey) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 16:42 UTC