Tropical summer XPA - Beer Recipe - Brewer's Friend

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Tropical summer XPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 19.2%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
200 g New Zealand - Toffee Malt200 g Toffee Malt 38.8 5.33 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Citra25 g Citra Hops Leaf/Whole 11.9 Boil 10 min 11.93 11.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.57 7%
10 g Northern Brewer - Citra10 g Citra Hops Leaf/Whole 11.9 Boil 5 min 2.62 4.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 23.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 23.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.3%
15 g Northern Brewer - Citra15 g Citra Hops Leaf/Whole 11.9 Dry Hop 4 days 7%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 72 °C --
12 L Sparge -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 10.7 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Tropical summer XPA" Blonde Ale beer recipe by Shayno. All Grain, ABV 5.3%, IBU 23.13, SRM 5.46, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Toffee Malt) Hops: (Citra, Galaxy, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 20:48 UTC