Dunkel 3.5 - Beer Recipe - Brewer's Friend

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Dunkel 3.5

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.046
1.010
4.6%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb German - Red X175 lb Red X 36 12 87.5%
20 lb German - CaraMunich III20 lb CaraMunich III 34 57 10%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 2.5%
200 lbs / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 158 °F 158 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.85qt/lb), your strike volume will exceeds the total water needed for the recipe (140.25g). Reduce mash thickness to 2.8qt/lb or increase pre-boil volume to 117.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.5 gal (634 qt) 142.5 570  
Strike water volume at mash thickness of 2.85 qt/lb 142.5 570  
Mash volume with grains 158.5 634  
Grain absorption losses -25 -100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 115 460  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 113.5 g | 454 qt) 125 500  
Estimated amount in fermentor 125 500  
Total: 140.25 561
Equipment Profile Used: System Default
"Dunkel 3.5" Munich Dunkel beer recipe by Brewer #22550. All Grain, ABV 4.63%, IBU 0, SRM 17.27, Fermentables: (Red X, CaraMunich III, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 17:41 UTC