Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.83 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 10.68 3.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 19.35 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.49 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 9.13 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.02 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 9 days 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
3.64 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Dana Meier III. All Grain, ABV 9.13%, IBU 76.5, SRM 7.13, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Honey Malt, White Wheat) Hops: (Chinook, Nugget, Citra, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-03-11 19:40 UTC